Kim Profile - (13690275)

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Home Town: Brooklyn, New York, USA
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mexican Chicken I
this was very, very good WITH my modifications: - i used boneless, skinless chicken thighs to ensure the meat was moist and tender. i braised them in EVOO with cumin, cayenne, black pepper, garlic and saizon - which adds a wonderful color to braised meats. - i also added a can of corn to the black beans to add more color to the final meal. - once the meat was braised, i added red wine to scrape the drippings. - i also added a can of dice tomatoes to the beans and corn and seasoned them to taste in a saucepan. they key is to keep tasting this and add whatever feels and tastes good@ - placed the skillet in the oven until juices ran clear then added shredded mozz on top of chicken, then layered corn, beans and tomatoes. long, short, i revised this dish a great deal. i eat with my eyes and nose, followed by my mouth.

1 user found this review helpful
Reviewed On: Aug. 26, 2012
Italian Torte
Best ever! Had this at a baby shower -- made it twice so far and it is a HIT. Super easy. I was able to find minced sun dried tomatoes in a grocery store which made making this all the more easier. I also warmed it in the microwave to melt the provolone cheese.

0 users found this review helpful
Reviewed On: Jul. 30, 2012

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