HOMERMC Recipe Reviews (Pg. 1) - Allrecipes.com (1369012)

cook's profile

HOMERMC

Reviews

Photos

Menus

 
View All Reviews Learn more

Blackened Salmon Fillets

Reviewed: Apr. 24, 2006
My non-fish-liking husband enjoyed this dish. In fact, it's the only time I remember him eating his whole serving. Worked well blackening it on a cast-iron skillet on the grill. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Sugar Snap Peas

Reviewed: Oct. 2, 2005
We really enjoyed this recipe. No changes needed - simply delicious. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Oct. 1, 2005
Fantastic! I will never buy another pre-made crust. This is so flaky it melts in your mouth. Thank you from a happy pie baker!
Was this review helpful? [ YES ]
1 user found this review helpful

Cilantro and Lime Butter

Reviewed: Jul. 7, 2009
This was great! We ate it on the corn, but in the future I will put it on lots of things. It was even tasty on rolls with its fresh, tangy flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Baklava

Reviewed: Jun. 1, 2005
I added a bit more cinnamon but followed the rest of the recipe exactly. This went over very well at a potluck. It looked great in those cupcake liners and was really pretty easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Pizza On The Grill I

Reviewed: Nov. 10, 2004
This was great! I was amazed at how quickly that dough cooked. We adjusted the toppings to suit family preferences, but the dough itself needed no adjustment. It came out beautifully chewy and flavorful. Grilling it on high heat does mean you really need to watch it carefully to prevent burning. Perhaps people who had problems with burning were expecting it to take longer or made the pies too thick. We loved it. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Pork Medallions with Sauteed Apples

Reviewed: Oct. 13, 2009
We loved this. I sauteed instead of broiled, added mushrooms just because I had some left over and neeed to use them up and used half a yellow onions because I didn't have green onions. Really good, lots of flavor and pretty quick for a week night dinner. It has been requested that I make it again soon.
Was this review helpful? [ YES ]
14 users found this review helpful

Herbed White Bean Spread on Garlic Toasted Bruschetta

Reviewed: Jun. 28, 2004
I thought this was wonderful: tasty, out-of-the ordinary, and relatively simple. Did not have fresh sage so used dried. Not too popular with my kids, but who cares! The adults enjoyed it very much.
Was this review helpful? [ YES ]
2 users found this review helpful

Pike's Gooey Syrup

Reviewed: May 24, 2004
I really liked this. Unusual, tasty and not too time-consuming.
Was this review helpful? [ YES ]
0 users found this review helpful

Sugar Coated Pecans

Reviewed: May 24, 2004
Very addicting! I always get requests for the recipe. Great to bring to parties. People can't stop eating them.
Was this review helpful? [ YES ]
1 user found this review helpful

Breakfast Casserole I

Reviewed: Dec. 25, 2009
We doubled the bacon and broccoli. It turned out really well for Christmas breakfast. It's nice to be able to get it ready the day before and just pop it into the oven before all the Christmas morning festivities.
Was this review helpful? [ YES ]
2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 22, 2004
Absolutely delicious! Quick, easy and very flavorful. Didn't need to change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Egg Casserole

Reviewed: May 21, 2004
This was very good for Easter brunch.(Used up a lot of those hardboiled eggs!)I split the eggs in half and served it over toasted English muffins. It was almost like Eggs Benedict. Everyone at the gathering (except my most picky eater) had seconds. Served with a fruit salad, juice and coffee to offset the richness, and it was perfect!
Was this review helpful? [ YES ]
3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: May 21, 2004
Great change of pace from ordinary salad! I found pre-packaged spinach with almonds and dried cranberries, then added the strawberries and dressing. Made it so easy. I did substitute balsamic for white wine vinegar and would advise to cut back the sugar a bit. But overall, wonderful!
Was this review helpful? [ YES ]
3 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Apr. 4, 2007
Not that this needs another review, but wow - this was really good. The whole family loved it. Followed other reviewers' advice about cutting back the breading amounts by half and that was just right for 4 breasts. It was easy enough for my 13 y.o. to make. She loved getting the raves from her brothers and dad for a great meal. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

OREO® and Fudge Ice Cream Cake

Reviewed: Jan. 3, 2010
Outstanding! Beautiful, easy and rich. We don't need to purchase expensive ice cream cakes anymore. Can easily adapt by changing the type of cookies, pudding and/or ice cream sandwich flavors. I think the third layer is necessary to get the full "wow" impression.
Was this review helpful? [ YES ]
3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 27, 2009
Delicious, quick and uses ingredients easy to keep on hand. Nice to have a broccoli recipe without cheese sauce! Will definitely make this again. Didn't need to change a thing. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Freeda's Fabulous Fish

Reviewed: Jan. 13, 2010
Great tasting dish. I did change a few things to accommodate time and available ingredients. I seasoned the fish with garlic powder and rosemary, quickly sauteed it in a little butter, dumped in a little soy sauce and a can of drained canned tomatoes and let simmer until the fish was flaky. The sauce was great on rice. It looked pretty and tasted "fancy". Family all enjoyed it, even the pickiest eater. Thanks for an easy to adapt recipe with great flavor.
Was this review helpful? [ YES ]
11 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Mar. 9, 2009
It's a family favorite. We make it regularly. Perfect just as written.
Was this review helpful? [ YES ]
1 user found this review helpful

Buttermilk Syrup

Reviewed: Apr. 14, 2013
I didn't want to add corn syrup so I just left it out. I don't think it's necessary as long as you cook it long enough. Very nice flavor and pretty caramel color. I might get some maple abstract to give it a more traditional maple flavor, but overall we really liked this. It's nice to make something with simple ingredients to replace the store-bought syrup full of "stuff"
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 124) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States