Gina Pegues Profile - Allrecipes.com (13690091)

cook's profile

Gina Pegues


Gina Pegues
 
Home Town: Los Angeles, California, USA
Living In: Austin, Texas, USA
Member Since: Feb. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Old Fashioned Peach Cobbler
Exactly how my mom and grandma made peach cobbler. I now cheat by using Pillsbury pie crusts. I only subbed half cup of sugar with a half cup of dark brown sugar and I added half a tbsp of vanilla before pouring half of the peach mixture in the pan. I then like to put a pie crust in the pan to cover as much of the first level as possible; then I poured in the rest and did a lattice top. I made a peach cobbler worthy of a church picnic. This is a great recipe for an old-school Southern peach cobbler; my co-workers love it too!

1 user found this review helpful
Reviewed On: Aug. 10, 2013
Down Home Chitterlings
After cleaning 40 lbs of chitlins, I was looking for something quick and easy to get my chitlins cooking. This was easy and my chitlins were delicious; just like my mom and grandma used to make. Thank you!

5 users found this review helpful
Reviewed On: Jan. 21, 2013
Chilean Empanada
My empanadas came out delicious! Next time I won't put the cornstarch in the cup of water. I had to add more seasoning after that. Didn't really need the cornstarch. I also read how bland the dough was so I added oregano, and Italian seasoning to the flour and brown sugar to my butter flavored shortening and milk mixture. Definitely gave a great flavor to the crust of my delicious empanadas. A lot of work but worth it. Got meat leftover so I'll make more tomorrow for work.

1 user found this review helpful
Reviewed On: Jun. 2, 2012
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States