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Recipe Reviews 17 reviews
Coconut Persimmon Smoothie
Ive made this twice and find it refreshing. These are my modifications: I use unsweetened almond milk, no ice, a frozen banana, (I keep a bag of peeled bananas in the freezer for smoothies.) Bob Red Mill unsweetened flaked coconut, about an inch of fresh ginger, and I used less honey - about a teaspoon. I used the persimmons, cinnamon, and nutmeg as directed.

1 user found this review helpful
Reviewed On: Jan. 1, 2015
Carrot, Potato, and Cabbage Soup
Rather than half a cabbage, I use a whole green cabbage and I leave the vegetables unblended. I use a sweet potato instead of a white potato and add crushed red pepper. As another reviewer suggested, I add a splash of Bragg's Apple Cider Vinegar and 1 t of curry plus whatever is in my vegetable bin that needs to be used. I like this recipe and have made it 3 - 4 times because I typically have everything needed on hand.

0 users found this review helpful
Reviewed On: Dec. 12, 2014
Winter Citrus Salad
I used a lemon instead of a lime, as that what I had on hand. I also used less honey. It was refreshing and tasty.

1 user found this review helpful
Reviewed On: Oct. 28, 2014

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