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Sweet Dinner Rolls

Reviewed: Oct. 27, 2013
Like the others, I also do not have a bread machine, they're a waste. I like the old fashioned way. Yeast added to warm water & milk (I use bulk yeast 2 1/2 tsps.). Then I added the butter and egg, then the flour mix slowly, I do however have a Mix Master and feel so guilty about not having to knead, I do so anyway for a few minutes, just so I feel better. LOL Made these for a Church Dinner, they were gone before anyone else's. . . . .so proud and I made 4 dozen and got raves about them, even a few ladies asked for the recipe. Sure fire winner, hands down. Enjoy!
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