KimberlynJason Recipe Reviews (Pg. 1) - Allrecipes.com (13689922)

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KimberlynJason

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Simple Mexican Rice

Reviewed: Jul. 7, 2009
I thought this was a easy and yummy recipe. I used instant rice and doubled it for left overs. Will definitely make again!
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Kentucky Butter Cake

Reviewed: Mar. 13, 2009
This was a very moist and rich cake. I followed the recipe for the most part...I used regular milk instead of buttermilk. I also used Country Crock Light butter since the recipe does call for quite a bit of butter. I took the advice of another reviewer and doubled the sauce recipe and used half of it for a topping. I also used a microwaveable bowl with a pouring spout to heat up the sauce ingredients. It was a lot less clean up than using a saucepan. Yummy! Will fix again!
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Beef Enchiladas I

Reviewed: Mar. 4, 2009
Yummy! I didn't use all the green chilis and I added in some Monterrey Jack cheese with the cheddar. We like our enchiladas saucy so I also added a can of regular enchilada sauce to the mix. Will definietly fix again!
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Southwestern Pasta Salad

Reviewed: Mar. 4, 2009
The recipe was great! I double it and used the dish for Teacher Luncheon at my son's school. The teachers loved it! I didn't have enough black beans for the doubled recipe so I added a can of lack olives. It turned out to be a nice touch. I think next time I will add a little sugar to intensify the flavors like someone else suggested. Thanks!
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Barlow's Blackened Catfish

Reviewed: Feb. 17, 2009
This was absolutely awesome! My husband said this was "restaurant good" and a definite recipe to repeat. That makes me happy because it was easy. I was going to serve it with rice but we were out. So I served it with garlic mashed potatoes. Great dinner! Thanks!
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