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Baked Pumpkin Bread

Reviewed: Oct. 15, 2009
loved the recipie but needed a bit more zip. Added 1/4 cup more pumpkin and 1 teaspoon cinnamon and 1/2 teaspoon nutmeg 1 cup walnuts and 1 teaspoon vanilla. Also used fresh pumpkin. I found blending the spices with the pumpkin first gave it more flavour. I didn't bother buying buttermilk just used the recipie on this site using lemon juice. After these ajustments bread was fantastic.
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