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Extra Crispy Fried Chicken

Crispy Fried Chicken

I double dipped the chicken, using buttermilk and seasoned flour. I used garlic powder, onion powder, salt, pepper, cayenne pepper, oregano, sweet basil, along with the paprika...and served it with belgian waffles. The salty and sweet paired well together! It was a hit!

Date Posted: Jan. 31, 2009

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Photo by Chef Cute

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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