KennysGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13689555)

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Oatmeal Dinner Rolls

Reviewed: Dec. 17, 2009
I have been making these rolls for a few years now. They are by far the best. My family loves these and everywhere I take them I get requests for the recipe. The only thing I do differently is that I bake them on my 10x18 baking sheet. I get 30 nice size, beautiful rolls that way.
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Lamb Chops with Balsamic Reduction

Reviewed: Nov. 19, 2009
These were amazing. I followed the recipe exactly except that I doubled it because I had 12 lamb chops I was making. My WHOLE FAMILY loved this and my husband said it was one of the best meals I had ever made.
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Banana Sour Cream Bread

Reviewed: Aug. 25, 2009
Wonderful!! The only change I made was to use 3 9x5 pans instead of the small ones. They came out huge!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 24, 2009
This chicken is excellent. It is now my family's favorite. I often forget to put the spices on hours in advance and it still turns out great! HOWEVER...it does not take 5 hours to finish roasting. 4 is more like it.
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Banana Pancakes I

Reviewed: Jun. 16, 2009
These are great! I doubled the reciped to feed my big family. I also added cinnamon and mini-choco chips. But without these additions the pancakes still would have been great!
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Light Oat Bread

Reviewed: Jun. 9, 2009
This bread is wonderful! I made exactly as is except that I doubled it to make two loaves. I don't have a bread machine so I used my Bosch mixer. The whole family loved this. I will be making it again and again!
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Chocolate Chip Pancakes

Reviewed: May 14, 2009
These were great! I made them exactly as written except that I doubled them.
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Banana Banana Bread

Reviewed: Feb. 4, 2009
This is a great recipe. However, I can only give it 4 stars as I didn't make it EXACTLY as written. I added vanilla and used oil rather than butter. This is now the only banana bread recipe I will use, using the changes I made.
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Cinnamon Raisin Bread I

Reviewed: Jan. 30, 2009
This is wonderful! The ONLY prolbem I had is that I only baked it for 30 minutes as other reviewers suggested. It was uncooked in the middle. Such a disappointment after all the time and ingredients. But that's not the fault of the original poster. That's my fault. I should have followed the recipe exactly the first time around. Oh well. The dough is fantasic to work with and I will be making this over and over again, only using the full 45 min. to bake!
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