Wow! These are soooo good! Looked at four of the most highly rated recipes for lemon bars, and the suggestions in the reviews, and this recipe kinda seemed like the middle ground between all of them. Lined my pan with parchment, and am glad I did, probably would have had trouble getting them out otherwise. Used slightly softened butter, not melted, per one reviewer's suggestion. Added a pinch of salt for crust, and completely forgot the baking powder in the filling, but they were perfect! To-die-for good. Tender crumbly crust and perfect tangy/sweet combo in the filling. Going to make more tonight, these were all gone when I woke up and I just made them last night!
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Wow! These are soooo good! Looked at four of the most highly rated recipes for lemon bars, and...