crazy4cats Recipe Reviews (Pg. 1) - (13689340)

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Gnocchi with Sage-Butter Sauce

Reviewed: Aug. 26, 2014
The butter sage sauce was fantastic, and the gnocchi I bought was the best I have ever tasted. I did what I hate other people doing: I added an ingredient (pancetta). But the gnocchi and butter sage sauce stole the show. SO GOOD!
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Light Chocolate Chip Cookies

Reviewed: Dec. 26, 2010
These are LIGHT chocolate chip cookies -- a bit crisp on the outside and oh-so-soft on the inside. These are amazing.
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5 users found this review helpful

Filet Mignon with Mushroom-Cabernet Gravy

Reviewed: Feb. 14, 2010
I, too, made this for Valentine's Day 2010 for my lovey and it was fantastic! When Mark was done with his, he declared my portion that I could not eat "dessert steak" - Yes, it's that good.
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4 users found this review helpful

German Spaetzle Dumplings

Reviewed: Feb. 14, 2010
I made these tonight for the first time and my husband and I loved it! I used a ricer so the spaetzle were smaller than when my mom-in-law made them. This side dish accompanied another allrecipes recipe - Filet Mignon with Mushrooms, Shallots & Wine - and were great!
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 30, 2009
Follow this recipe exactly and you will eat the best pancakes ever made. The secret to light and fluffy pancakes is sifting the dry mix once. You will not be disappointed. This is going into my recipe book.
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