bonitakale Profile - (13689289)

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Recipe Reviews 5 reviews
Delicious Ham and Potato Soup
Fast and delicious. I used the broth from boiling a ham bone, instead of water, as someone suggested. I also put in extra onion and celery, just because I always do. And the powdered chicken bouillon I use is low-salt. My husband and I both liked it very much, though he likes ham and I don't.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
Cheesy Ham and Hash Brown Casserole
I made this for supper, and found it a bit too rich and salty. It would be wonderful for a church supper, where everyone takes just a small portion.

1 user found this review helpful
Reviewed On: Jul. 5, 2013
Chicken Breasts with Olives
Very easy, and, to my mind, very good. But I like olives a lot. Changes--I only had Meyer lemons, so I used a few of those (they're small) for the juice, and savory instead of tarragon. I used up all the garlic I had, but I don't think it came to 2 tablepoons; it was about 6 or 8 cloves. I made it with two big chicken breasts, each sliced into two slices. My mouth is watering just thinking of it. My husband, less fond of olives than I (and, again, I had only small, pimento-stuffed olives on hand, so I used a lot of them), thought it was okay.

0 users found this review helpful
Reviewed On: Jul. 5, 2013

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