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Recipe Reviews 6 reviews
Caprese on a Stick
Used four-inch toothpicks (the kind with little cellophane frills) and Costco's marinated mozzarella balls. I left the smaller tomatoes whole and halved the others. A drop of olive oil, a bit of salt and pepper. Tasted yummy and disappeared in no time at the church picnic.

0 users found this review helpful
Reviewed On: May 31, 2015
Delicious Ham and Potato Soup
Fast and delicious. I used the broth from boiling a ham bone, instead of water, as someone suggested. I also put in extra onion and celery, just because I always do. And the powdered chicken bouillon I use is low-salt. My husband and I both liked it very much, though he likes ham and I don't.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
Cheesy Ham and Hash Brown Casserole
I made this for supper, and found it a bit too rich and salty. It would be wonderful for a church supper, where everyone takes just a small portion.

1 user found this review helpful
Reviewed On: Jul. 5, 2013

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