AllieMP Recipe Reviews (Pg. 1) - (13689042)

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Creamy Potato Leek Soup II

Reviewed: Jan. 24, 2013
I loved this recipe - it was very simple, and tasted delicious! I had some leftover bacon that I heated up the skillet, so I ended up just cooking the leeks in a bit of butter and canola oil. Super tasty! Thanks for a great recipe!
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 12, 2011
By far one of the most delicious recipes I've ever tried on this site. The game hens came out tender and juicy. I added a bit of cornstarch mixed w/ water for the gravy, so it was thicker. I also added the giblets in the pan, and then to the gravy. And my hens were a bit bigger, so they had to cook just a while longer. But otherwise this recipe is right on the money. YUM!
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Jo's Rosemary Bread

Reviewed: Nov. 2, 2011
I've made this bread several times, and every time it's been absolutely delicious. We finish the loaf off before it has a chance to cool. Thanks for such a delicious recipe! It's served me well.
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Parmesan Herb Bread

Reviewed: Oct. 9, 2011
I just tried making this bread, and it overflowed in the machine, and burned. I think it had way too much yeast in the recipe, and I wish I'd noticed it was going crazy on me. In the end, inedible. I'm totally bummed, because it means no bread with dinner, and also that I don't get to try this. I did a 1 1/2 lb loaf (because usually ones with 3 cups flour end up being for 1 1/2 loaves). But was it supposed to be a 2 lb? Either way - it'd be nice if the recipe yield told us the size of the loaf, since it is for a bread machine.
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