darby Profile - Allrecipes.com (13689018)

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Member Since: Jan. 2009
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Recipe Reviews 2 reviews
Double Layer Pumpkin Cheesecake
I found this recipe three or four years ago and tried it out for our Thanksgiving potluck, using some of the suggestions from others. I doubled the recipe and made it in a springform pan, cooking it in a water bath. It was a huge hit and I make it at least three times every holiday season now, always getting asked before parties if I'm bringing it! It's really easy to make and so delicious. I use half low fat cream cheese and half regular. The first couple of times I made it, I had trouble getting even layers so now after pouring in the first layer, I put it in the refrigerator while mixing the second layer. When I'm ready, I spoon in the second layer to keep it from being too heavy in any one place. I find that I always have to cook it for almost an hour and a half, but it's worth it!!

5 users found this review helpful
Reviewed On: May 29, 2009
Swiss Cheese Meatloaf
I will start by saying that I do not like meatloaf. I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini, squash and carrots that I had run through the food processor. I used the 7% fat ground beef and still had quite a bit of grease that I poured out of the pan, maybe from the cheese. The meatloaf did not slice neatly and looked pretty unappetizing so I was prepared for us to look for an alternative dinner. I was wrong, it was really good (and remember, I don't like meatloaf). My husband took one bite and said, "This may be one of my favorite meals that you make." Wow!! I'll definitely make it again.

29 users found this review helpful
Reviewed On: May 29, 2009

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