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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Dec. 17, 2010
Great cake! I made this dairy and nut free, and it came out really good. I used tofutti fake sour cream (used the whole 12oz tub) , and trans fat free marg. At first I was surprised by the very thick batter (I couldn't even pour it) but spooned it into the pan and layered it with the brown sugar and cinnamon, and then it sort of melted in the oven, and rose really nicely. For those who have a problem removing it from the pan--check out nordicware's website. Always oil and flour the pan, and EXACTLY 10 minutes after it comes out the oven, run a plastic knive around the cake, and the center post and then put a plate on top and flip it. (If it doesn't slide out, use the knive again). ENJOY!
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 28, 2009
yummy- I made them exactly as directed, and I better freeze them before I eat any more!!!- does anyone know how I can substitue canola for the butter in this recipe?
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