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Recipe Reviews 37 reviews
Prize Winning Baby Back Ribs
Unbelievably good ribs! Made these as written except I couldn't use the grill. I baked them at 225 degrees for 4 hours covered with foil. We slathered them in barbecue sauce and finished them on the grill. I think you could easily finish them in the oven under the broiler as well. Thanks for a great recipe. These are the first ribs I've ever made that I was proud to serve!

0 users found this review helpful
Reviewed On: Apr. 19, 2015
Jalapeno Popper Cups
Very tasty! These are great served in phyllo shells or scoops tortilla chips.

1 user found this review helpful
Reviewed On: Mar. 19, 2015
Creamy Chicken and Wild Rice Soup
Wonderful! I have prepared this recipe as written as well as making a low fat version. Both versions were excellent and I could tell little difference between the two. For the healthier version, I followed the changes suggested by other reviewers and used 6T butter, 2% milk, and 1/2 C flour. Thank you for sharing this recipe that my whole family loves!

1 user found this review helpful
Reviewed On: Mar. 19, 2015

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