SPIFFYTIF Recipe Reviews (Pg. 1) - Allrecipes.com (1368874)

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Texas Caviar with Avocado

Reviewed: Jan. 1, 2012
My family liked this recipe a lot. I may go a little lighter on the Italian dressing next time. I don't think it needed the entire 8 oz. I also don't do so well with the hot peppers, so I went for a milder poblano. Thanks so much for sharing! I would have never thought to use black-eyed peas in a dip like this, but they were great!!!
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3 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Jul. 14, 2011
Really yummy! We put fresh basil and thin tomato slices on ours as well, and they were soooo good! I just popped mine in the skillet til' they were browned on both sides- a quick and easy lunch! Thanks for sharing!!!
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6 users found this review helpful

Croutons

Reviewed: Jul. 11, 2011
I've been making these for years! They are great when you don't want your bread to waste, but it's not quite sandwich material. I just use a soft spreadable butter, like country crock, and then I form mine into balls so they are a bit chewy in the middle. That's just me though! Love them either way!
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6 users found this review helpful

Real New Orleans Style BBQ Shrimp

Reviewed: Jun. 20, 2011
This was awesome! It was seriously sooooooo good! My husband couldn't wait to eat because it smelled so good! I paired it with mashed potatoes as another reviewer suggested! Next time I will use more creole seasoning and about a stick less butter! (I cut the recipe in half for our family) Update: we made the most AWESOME white pizza with the leftover Shrimp. It was the best ever!
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2 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Sep. 19, 2010
Simply awesome!
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 27, 2009
These are the best! I made them in the clover leaf style someone else suggested, and they were not only really really yummy, but also pretty! I put honey butter on them! Also- the suggestion to use 2 and 1/2 tsp. for bread machine yeast was exactly right! On my breadmaker- I used the pizza dough/dough cycle for a 2 lb. loaf, and it took about 1 hr and 40 minutes.
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3 users found this review helpful

Baked French Fries I

Reviewed: Mar. 1, 2009
My Husband and I really liked these! We sprinkled a little parmesan cheese on them as well. I also tried it with sweet potatoes and it was great that way, too!
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 1, 2009
I made this recipe two times. The first time, 3 cloves of garlic was a little too much for me- so I tried with just one clove the next time! I also added a little bit of corn and I chopped up some fresh spinach and added that as well. Oh- and I also added a little brown rice! I was so excited to have such a HUGE burger, and it is actually healthy for me!! Now when my Hubby eats his meaty burgers, I eat my black bean burgers!!! (I freeze the rest and use when I don't feel like cooking!!) Thanks for sharing this great recipe!!
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 1, 2009
I love this recipe!!! My husband says it's the best banana bread he's ever had!!! I made just a few changes, although I am sure it would have been perfect the other way as well! I used 8 oz. fat free sour cream and 8 oz. light sour cream. I also used 1 cup white sugar, 1 cup brown sugar, and 1 cup Splenda. I added a dash of nutmeg as suggested by another reviewer. I split between 3 pans- since that is what I had. Baked at 320 degrees, and checked after 45 min. One of them was already done, so keep an eye on it!! I also covered with tin foil, as another reviewer suggested, towards the end of the time, so it was not to dark. I love this bread! It is wonderful!! Thank you!!!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 24, 2009
For some reason, I decided to add the flour into the mixture, rather than just lightly coating the outside- ooops! I don't fry food very often! I realized what I did right after, but it was too late! So I cannot give a proper star rating until I try this recipe again (I'll just assume it would have been much better without my mistake)- just thought I might try to prevent anyone else from making the same mistake!!!
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 24, 2009
It's fantastic! I am so happy to have this recipe! It is addictive!! I used fresh rosemary- dipped in olive oil with italian seasoning, salt, and cracked black pepper. Would be good with roasted garlic in olive oil, too!!
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4 users found this review helpful

Men Love This Steak

Reviewed: Jan. 10, 2009
My husband loved it! I added a little green bell pepper to it as well!!
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3 users found this review helpful

Zucchini Souffle

Reviewed: Jul. 6, 2006
This was a great recipe! I made it my own... using spinach and squash as well. I steamed the zucchini, squash, and onions for a few minutes before adding it to the mix so that I could cut down on the cooking time. I also used applesauce instead of oil (to make it healthier) and baked it an a 9x9 dish to make it thicker. It was excellent. You just need to spice it up the way you like it- make it your own- but thank you for the recipe! It was a great dish and not very difficult!
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55 users found this review helpful

Easy Key Lime Pie I

Reviewed: May 29, 2001
THE BEST! Any time I make it, people ask for the recipe, and it is so easy! It has become my go-to dessert!
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2 users found this review helpful

 
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