I love this recipe!!! My husband says it's the best banana bread he's ever had!!! I made just a few changes, although I am sure it would have been perfect the other way as well! I used 8 oz. fat free sour cream and 8 oz. light sour cream. I also used 1 cup white sugar, 1 cup brown sugar, and 1 cup Splenda. I added a dash of nutmeg as suggested by another reviewer. I split between 3 pans- since that is what I had. Baked at 320 degrees, and checked after 45 min. One of them was already done, so keep an eye on it!! I also covered with tin foil, as another reviewer suggested, towards the end of the time, so it was not to dark. I love this bread! It is wonderful!! Thank you!!!
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I love this recipe!!! My husband says it's the best banana bread he's ever had!!! I made just...