Robin Recipe Reviews (Pg. 1) - (13688724)

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Cranberry Orange Cookies

Reviewed: Dec. 20, 2011
These are awesome without the glaze, but the glaze does give a better presentation. I made them with dried cranberries, pulsed in food processor with very small amount of water to rehydrate. They came out GREAT! So, they can be made year round.
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Kathy's Italian Cookies

Reviewed: Dec. 12, 2010
I don't know if I did something wrong, I followed the recipe exactly. All the other reviews were so good, I had high expectations. I wondered if the tablespoon of baking powder should have been a teaspoon. They tasted like flour, and were hard and dry like hockey pucks!
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