Robin Profile - (13688724)

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Member Since: Jan. 2009
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Recipe Reviews 2 reviews
Cranberry Orange Cookies
These are awesome without the glaze, but the glaze does give a better presentation. I made them with dried cranberries, pulsed in food processor with very small amount of water to rehydrate. They came out GREAT! So, they can be made year round.

1 user found this review helpful
Reviewed On: Dec. 20, 2011
Kathy's Italian Cookies
I don't know if I did something wrong, I followed the recipe exactly. All the other reviews were so good, I had high expectations. I wondered if the tablespoon of baking powder should have been a teaspoon. They tasted like flour, and were hard and dry like hockey pucks!

3 users found this review helpful
Reviewed On: Dec. 12, 2010

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