My whole family loved this soup. I gave it 4 stars only because I made some changes, 5 stars for taste...definitely a keeper! I used 6 lg. potatoes (microwaved, cooled slightly and peeled. Broke up with pastry blender.) Melt 1/2 c. margarine & add 1/2 c. flour & 2 T. bacon drippings. Stir in 6 c. milk (2 c. at a time) until well blended. Stir in potatoes, 1 tsp. salt, 1/2 tsp. pepper, 16 oz. pkg. of cooked and crumbled bacon, and 10 oz. shredded cheddar cheese; heat through. Add 1 c. sour cream; heat through. I topped bowls with the remaining 2 oz. of a 12 oz. bag of shredded cheese and chopped green onion. Wonderful soup and it wasn't to thick.
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My whole family loved this soup. I gave it 4 stars only because I made some changes, 5 stars...