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Light Chocolate Chip Cookies

Reviewed: Feb. 17, 2009
They weren't a hit at my house:( They stuck to the pan really bad too. Probably won't make again.
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Baked Potato Soup V

Reviewed: Feb. 2, 2009
My whole family loved this soup. I gave it 4 stars only because I made some changes, 5 stars for taste...definitely a keeper! I used 6 lg. potatoes (microwaved, cooled slightly and peeled. Broke up with pastry blender.) Melt 1/2 c. margarine & add 1/2 c. flour & 2 T. bacon drippings. Stir in 6 c. milk (2 c. at a time) until well blended. Stir in potatoes, 1 tsp. salt, 1/2 tsp. pepper, 16 oz. pkg. of cooked and crumbled bacon, and 10 oz. shredded cheddar cheese; heat through. Add 1 c. sour cream; heat through. I topped bowls with the remaining 2 oz. of a 12 oz. bag of shredded cheese and chopped green onion. Wonderful soup and it wasn't to thick.
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Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Jan. 30, 2009
We loved these cookies. I would definitely recommend greasing the cookie sheets with cooking spray first...they tend to stick a little. Instead of the unsweetened chocolate I used 1/4 c. (1-oz.) of a 12-oz. bag of semi-sweet chocolate chips. I used the remaining chips in the batter. This is how I put it together: I melted the butter with 1/4 c. chocolate chips in the microwave for 1 minute; using fork mix it till chocolate chips melt completely and mixture is smooth. With a mixer, beat sugar, eggs and vanilla then add butter mixture; mix well. Add flour, soda, powder and salt; mix till blended then add sour cream and mix. Add remaining chocolate chips and mix. I baked for 10 minutes. At my house half of the cookies are gone before they even have time to cool completely. Still warm they had a slightly crispy outside, once cooled completely they were soft in and out. Thanks for the recipe it is a keeper!
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