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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 27, 2014
Excellent
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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Dec. 28, 2013
This was a very tasty recipe! I added the beer, as suggested, but I also used a "Williams Sonoma Roasted Chicken Rub" instead of the other seasonings (as it was easier...). Tasted terrific! And was moist and tender.
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Roast Adobo Pork Loin

Reviewed: Dec. 28, 2013
Very disappointed in this recipe. Directions to cook for 35 minutes at 425 didn't even begin to bring the internal temperature to the 145 degrees needed. It was charred on the outside from the high temperature burning the "rub" and from having to cook this for so long to get it to the internal temperature.
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Sour Cream Coffee Cake III

Reviewed: Jan. 28, 2009
This is VERY GOOD! It's true that it is very moist. I would have preferred a little more of the filling.
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Smothered Green Beans

Reviewed: Aug. 13, 2014
Delicious! My whole family loved this dish. I made sure that the bacon was fully cooked before I added the onions and garlic; otherwise, the onions became overcooked. Added generous amount of sea salt and fresh ground pepper at the end. Perfect.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 30, 2014
Delicious! And one of the easier au gratin potato recipes I have found.
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