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Greek Tzatziki

Reviewed: May 23, 2014
Great recipe! I had limes instead of lemons, so I used them. Mm very good! I added a touch of agave nectar to cut the tartness of the oikos Greek yogurt I used. We topped our lamb meatballs in a pita with it.
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Fennel Cucumber Salsa

Reviewed: Mar. 8, 2014
This was the first time I've ever used fennel, I had everything on hand to make it so that's what I did. This was very easy tom put together. I did use lime instead of lemon juice, just my preference. Has a very fresh flavor that I'm sure will go well as a side or topping to fish or salads. Very easy and yummy.
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 10, 2012
Loved this glaze as it can be used on any type meat or fish! Can't wait to try it on something else. I did modify it by using seasoned rice vinegar in place of the balsamic, I felt the rice vinegar went with the Asian favors better. I also added chopped scallions... Great flavor for my Mahi filet. Thanks
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