ursula Profile - Allrecipes.com (13688554)

cook's profile


Home Town: Washington, Just South Of Pittsburgh, Pennsylvania, USA
Living In: Washington, Just South Of Pittsburgh, Pennsylvania, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Wine Tasting
Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Greek Tzatziki
Great recipe! I had limes instead of lemons, so I used them. Mm very good! I added a touch of agave nectar to cut the tartness of the oikos Greek yogurt I used. We topped our lamb meatballs in a pita with it.

0 users found this review helpful
Reviewed On: May 23, 2014
Fennel Cucumber Salsa
This was the first time I've ever used fennel, I had everything on hand to make it so that's what I did. This was very easy tom put together. I did use lime instead of lemon juice, just my preference. Has a very fresh flavor that I'm sure will go well as a side or topping to fish or salads. Very easy and yummy.

0 users found this review helpful
Reviewed On: Mar. 8, 2014
Ginger Glazed Mahi Mahi
Loved this glaze as it can be used on any type meat or fish! Can't wait to try it on something else. I did modify it by using seasoned rice vinegar in place of the balsamic, I felt the rice vinegar went with the Asian favors better. I also added chopped scallions... Great flavor for my Mahi filet. Thanks

0 users found this review helpful
Reviewed On: Sep. 10, 2012

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