This recipe was quick, easy, and delicious. Based on the last review which said that this recipe lacked flavor, I made some slight changes/additions. I added Emril's Chicken Rub and Park Hill Maple & Spice Pepper (from Savory Spice Shop) to the chicken before cooking. I also pounded with a meat tenderizer. In the skillet, you'll want to be sure to remove the excess spices that burn/brown. I used fresh vegetables instead of frozen and I added onion and zuchinni. The recipe could have used more than 2 cups of vegetables. I also used rice noodles instead of egg noodles and added dill to the spices at the end. This recipe was great!

I LOVE these brownies. I have made them so many times since I first found this recipe. There isn't anything I would change!

I was a little disappointed with this recipe. I had to cook the potatoes much longer than the recipe called for, and they still didn't seem cooked enough. Also, the lemon flavor seemed way too strong.