Lori Recipe Reviews (Pg. 1) - Allrecipes.com (13687996)

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Italian Sausage and Zucchini

Reviewed: Jul. 20, 2015
I sprinkled garlic powder, Italian seasoning, smoked salt, & black pepper. I wish the juice would have cooked down a bit more- there was a lot of liquid left. I think it would have been too bland without the things I added. I also sprinkled Parmesan cheese on it. I would make it again and drain some liquid after cooking zucchini, onions, & yellow squash. Then, add the stewed tomatoes with their juice. Thanks for the idea for this healthful & easy recipe!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 19, 2015
I used chopped garlic in the jar, reduced fat cream cheese, Newman's own Alfredo sauce, part skim mozzarella, and an 8.5 oz. can of artichoke hearts. All other ingredients as written. The guests at the party ate the entire pan & several asked for the recipe. A big hit! Thanks!
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Easy Broccoli Quiche

Reviewed: Jul. 17, 2015
Used 1/2 tsp of onion powder & 1/4 tsp garlic powder for the onion & garlic. Used light butter. Also, I used smoked salt instead of regular salt. Center was set for me in 35 minutes. Crust was not quite as firm as I hoped. Next time, I will bake a little longer. Delicious, pretty quiche! Thanks!
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Banana Nut Bread II

Reviewed: Jul. 17, 2015
Followed directions perfectly. At the end of the quick bread cycle, the bread wasn't done. I had to bake it 20 minutes longer. After baking longer it was beautiful & tasted delicious, but as a bread making novice I had to call my aunt for help. I didn't know what to do when the bread wasn't fully done when the machine wasn't done.
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Cranberry Rum Punch

Reviewed: Jul. 6, 2015
Omg. Made with coconut rum & cran raspberry juice. Probably didn't need the extra sugar. One of my friends said that it's like "vacation in a glass." Squeeze the lemons first - don't just put the slices in for decoration. Mom duplicated the recipe for her friends & my aunt had trouble getting out of her lawn chair! :-). Love love. Will definitely make again & again.
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Chicken Pasta Salad I

Reviewed: Jun. 30, 2015
I made Italian dressing using my Pampered Chef dressing bottle, reduced fat feta cheese, & ziti because I didn't have rotini. I enjoyed the simplicity of this pasta salad, but I believe it would be more appealing with more fresh vegetables. I ate it for lunch today, & I plan to get some fresh broccoli, carrots, & celery to crunch it up a little.
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Mother's Day Pie

Reviewed: Jun. 22, 2015
I've made this several times and got rave reviews. I used fat free evaporated milk & you'd never know! Delicious! I always have to bake longer, though - 45 - 50 minutes.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jun. 22, 2015
My favorite meatloaf recipe. I use barbecue sauce instead of the ketchup & I always use shredded cheese instead of cubes. Amazing!
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Creamy and Crispy Scalloped Potatoes

Reviewed: Jun. 22, 2015
Made with skim milk. Really wonderful & easy. Pairs great with meatloaf!
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Chicken Meatballs and Spaghetti

Reviewed: Jun. 22, 2015
Loved the meatballs, but I prefer another sauce recipe over this one. Great weeknight meal! I baked the meatballs at 375 for 15 - 20 minutes instead of frying in skillet. Will make again.
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Teriyaki Chicken Burgers

Reviewed: Jun. 22, 2015
Delicious flavor combination. Had to add about half a cup of plain bread crumbs to form the patties - too loose to form without the breadcrumbs. Will make again.
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Sweet Cottage Cheese and Bananas

Reviewed: Apr. 17, 2015
So impressed! Really enjoyed this combination. Gave me a reason to add cottage cheese to my shopping list weekly!
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Baked Denver Omelet

Reviewed: Jan. 24, 2015
Loved this easy, comforting breakfast. Only used 1T of butter, sprinkled onion powder instead of using real onions, substituted Canadian bacon for ham, added some diced grape tomatoes that were on their way out with the green peppers. Used seasoned salt instead of regular salt & used skim milk. Definitely will make again, for breakfast, brunch, or even a weeknight dinner!
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Baked Flounder with Panko and Parmesan

Reviewed: Apr. 16, 2013
Made this recipe for dinner tonight - loved it! The panko and cheese topping is so light and yummy. Next time, I will omit the salt completely. Baked in my oven in 20 minutes to golden brownness and flaky delicious fish. Served with steamed fresh veggie medley. I will definitely make this again! Thanks!
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