jennaucla Recipe Reviews (Pg. 1) - Allrecipes.com (13687836)

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Turkish Fish Stew

Reviewed: Aug. 7, 2014
This was delicious! I added diced zucchini to the recipe.
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Fish Chowder

Reviewed: Jun. 4, 2014
delicious! I added carrots and a little bacon. I didn't have Old Bay, so I used Cajun spice, and added a good amount of cayenne pepper. We loved it!
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Chocolate Banana Bread

Reviewed: Mar. 2, 2014
Yummy! To avoid the problem of being undercooked, as many others commented, I made this in a 9"x13" pan. It turned out light and cakey, not dense like I was expecting. We really enjoyed it!
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Perfect Lobster Bisque

Reviewed: Feb. 19, 2014
I added asparagus and swapped the white wine for sherry. I topped each bowl with an extra sprinkle of cayenne. This soup was amazing!
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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 10, 2013
Next time I make this, I will add more honey, brown sugar, and hot sauce, in order to balance the saltiness of the dish. I added cornstarch to thicken the sauce. We topped with chopped green onion.
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1 user found this review helpful

Pork Chops With Black Cherry Sauce

Reviewed: Oct. 24, 2013
So delicious! The only change I made was to sub olive oil in place of the butter (used only about 2 TBS). Thank you for the recipe!
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2 users found this review helpful

Pumpkin Chipotle Pasta Sauce

Reviewed: Oct. 16, 2013
I tried this recipe twice- first as is and second with the addition of mushrooms and chopped kale. I definitely preferred the second version. It was pretty spicy, but as long as you are a fan of heat, you will be ok. I liked that it is a fairly healthy recipe, so I will be making it again.
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Zucchini Hummus

Reviewed: Jul. 19, 2013
With less cumin, garbanzo beans instead of pinto beans, and a little fresh parsley, this is a five star recipe!
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Moroccan Tagine

Reviewed: Dec. 10, 2012
pretty bland until I added cinnamon, ginger, fresh parsley, and some crushed red pepper. I also added chopped kale, which went very well.
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Pumpkin Gingerbread

Reviewed: Oct. 22, 2012
The texture is great, but I felt like it needed more spice. To make it more like gingerbread, I subbed the white sugar for a mix of brown sugar and molasses.
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Orange Pumpkin Loaf

Reviewed: Oct. 17, 2012
very moist. I swapped the raisins for cranberries. So yummy!
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Sausage-Stuffed Eggplant

Reviewed: Jun. 29, 2012
I added some finely chopped kale, onions, and bell pepper to the sausage mix- yummy!
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1 user found this review helpful

Spicy Mango Sweet Potato Chicken

Reviewed: May 28, 2012
I added green bell pepper and onion, as another reviewer suggested, and used Vietnamese garlic chili sauce instead of regular hot sauce. So yummy!
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Pickled Jalapenos and Carrots

Reviewed: Mar. 29, 2012
with the addition of oregano, this was perfect!
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4 users found this review helpful

Bourbon Whipped Cream

Reviewed: Feb. 14, 2012
when I tasted it on its own, I thought it was a little too strong. However, once paired with the rest of the dessert (a berry parfait), it was fabulous!
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2 users found this review helpful

Cranberry Pecan Muffins

Reviewed: Jan. 15, 2012
good, but I think they would have been much better with the addition of cinnamon and/or cloves
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2 users found this review helpful

High Altitude Banana Chocolate Chip Cookies

Reviewed: Jul. 24, 2011
This was my first time baking at a high altitude (over 8000 feet in Bolivia) and they came out great! Thank you!
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 7, 2011
I am obsessed with this recipe. The crowd goes wild every time I bring it to an event! Thank you!
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Spinach and Orzo Salad

Reviewed: Jan. 15, 2011
I followed the recipe exactly, and as is, this salad was extremely bland. I had very high hopes for it, but I brought it to a a potluck and no one was impressed. I think it's a good idea, but it definitely needs some tweaking.
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7 users found this review helpful

Raisin Bran Chewies Cookies

Reviewed: Apr. 20, 2010
I loved the texture. I didn't have honey so I used maple syrup, which added a nice flavor.
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3 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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