Quesolyn85 Recipe Reviews (Pg. 1) - Allrecipes.com (13687807)

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Reviewed: Jan. 17, 2011
Excellent & easy recipe! For some reason, I thought whipping the egg whites by hand would be a good idea... not so much. I never achieved more than soft peaks. However, I persevered anyways, and they came out great! I baked for them for 15 minutes (I made them large, and we like them chewy) then dipped them in melted semisweet chocolate chips once cool. Fantastic and even more moist after a night in Tupperware!
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