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Coconut Milk Shrimp Soup

Reviewed: Jan. 27, 2009
Really, very good, spicy, savory, 'bout as good as I've had in the Thai restaurants. The coriander, tumeric and cumin really "make" it! Only thing is, I felt like it needed more liquid to be a true soup, so I added about 2 cups of broth/water mixture before the simmer stage. Did I miss where it said put in extra liquid? My substitutions: Canned tomatoes (happened to be the kind with green chiles) and a pickled jalepeno for the fresh... regular onion for the green onion (only 'cos I didn't have any!) Cappellini thin spagetti for the one called for. Thanks, Zoe!
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