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Reviewed: May 17, 2012

Definitely change the parsley to cilantro and add garlic. Good recipe otherwise.

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Reviewed: Apr. 12, 2012

When cooking boneless chicken breast, cut baking time down. Use appropriate size dish so it's able to sit in it's juices.

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1 user found this review helpful

Reviewed: Jul. 24, 2011

Made it just as the recipe is written with veggies and herbs from my garden. Delicious!

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4 users found this review helpful

Reviewed: Jan. 11, 2011

Great taste. Mine came out a little mushy. I'm gonna try less chicken stock next time.

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5 users found this review helpful

Reviewed: Aug. 20, 2009

Loved it just the way it is written!

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2 users found this review helpful

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