jai Profile - Allrecipes.com (13687399)

cook's profile


Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Healthy, Vegetarian
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Muesli
  • Muesli  
    By: jen
  • Kitchen Approved
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Chicken Vegetable Barley Soup
I just finished making this soup and I think it's great! I used no-sodium chicken broth so had to add a bit more salt. I also sprinkled dried rosemary and sea salt to the chicken and baked it before adding to the soup, gave it a nice flavour. I LOVE the toasted almonds, it's so different and is really crunchy. I used flat Italian parsley, and added a small zucchini and some kale along with the other vegetables. I will definitely make this again but will try with a homemade chicken stock rather than store bought and probably won't add butter as I don't think it altered the flavour or texture at all. Really great on a cold night!

1 user found this review helpful
Reviewed On: Feb. 12, 2012
Jamie's Minestrone
This soup is SO good, I'd been looking for a great soup recipe and this is definitely it! I used 2 large cans of no-salt whole tomatoes, 4 C of chicken broth, and chopped kale and mushrooms which I sauteed with the carrots and celery. Tomorrow we're going to toss some cooked ground bison in with the leftover soup and see what that's like. Made a loaf of rye bread and it was a very satisfying meal!

2 users found this review helpful
Reviewed On: Nov. 2, 2010
Ultimate Irresistible Granola
Just finished eating my second bowl of this granola today, I seriously can't get through a day without it. I have taken the advice of several reviewers and added an extra cup of oats, some vanilla and cinnamon, and this time I added dried blueberries and it really is awesome. In fact we mix it with Cheerios or All Bran flakes so it will last longer otherwise I'd be making it twice a week!

4 users found this review helpful
Reviewed On: Feb. 4, 2010

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States