jai Profile - Allrecipes.com (13687399)

cook's profile


Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Healthy, Vegetarian
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
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  • Muesli
  • Muesli  
    By: jen
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Recipe Reviews 9 reviews
Chicken Vegetable Barley Soup
I just finished making this soup and I think it's great! I used no-sodium chicken broth so had to add a bit more salt. I also sprinkled dried rosemary and sea salt to the chicken and baked it before adding to the soup, gave it a nice flavour. I LOVE the toasted almonds, it's so different and is really crunchy. I used flat Italian parsley, and added a small zucchini and some kale along with the other vegetables. I will definitely make this again but will try with a homemade chicken stock rather than store bought and probably won't add butter as I don't think it altered the flavour or texture at all. Really great on a cold night!

1 user found this review helpful
Reviewed On: Feb. 12, 2012
Jamie's Minestrone
This soup is SO good, I'd been looking for a great soup recipe and this is definitely it! I used 2 large cans of no-salt whole tomatoes, 4 C of chicken broth, and chopped kale and mushrooms which I sauteed with the carrots and celery. Tomorrow we're going to toss some cooked ground bison in with the leftover soup and see what that's like. Made a loaf of rye bread and it was a very satisfying meal!

2 users found this review helpful
Reviewed On: Nov. 2, 2010
Ultimate Irresistible Granola
Just finished eating my second bowl of this granola today, I seriously can't get through a day without it. I have taken the advice of several reviewers and added an extra cup of oats, some vanilla and cinnamon, and this time I added dried blueberries and it really is awesome. In fact we mix it with Cheerios or All Bran flakes so it will last longer otherwise I'd be making it twice a week!

4 users found this review helpful
Reviewed On: Feb. 4, 2010

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