I really liked this. I did change it a little. I used one yellow onion and one red onion and caramelized them to add to the sweetness. After they were caramelized then I added the apples. Then I substituted honey for the brown sugar, white wine instead of red , 1/4 cup of white vinegar instead of 1/2 cup of wine vinegar, turkey bacon instead of bacon, two apples instead of one, and 1 teaspoon of cinnamon instead of 1/2 teaspoon. The chicken I used was a whole cut up chicken. I did actually cook the cabbage separately from the chicken and then combined them when finished...that was just because my pan wasn't big enough. It was really really good. My husband and I liked it even more the second day. I will definitely make this again!

Excellent. I used a little less sugar and it was still amazing!

This cake is very moist. I made it for my husband's birthday party and everyone kept commenting on how good it was. Even my picky brother ate it! I didn't use the frosting in this recipe. I used a chocolate butter cream frosting recipe from allrecipes.com and used less sugar than than the frosting recipe called for. The combination tasted like you always hope cake will taste like but usually doesn't. Moist, chocolatey, and not too sweet so you can have a really big piece.