Mom and I were looking for a wheat and starch-free macaroon and came across this one. We deleted the cinnamon and used vanilla instead of almond extract for a regular sort of macaroon.
The parchment is absolutely necessary we found out. We thought that greasing the Air-Bake cookie sheets with butter would do the trick, but the cookies stuck anyway.
Fabulous cookies. And wonderful with home-made chocolate icing :) The crumbly bits we scraped off the cookie sheet went great on caramel ice cream, too.
Was this review helpful?
4 users found this review helpful
Mom and I were looking for a wheat and starch-free macaroon and came across this one. We...