This was my first time making pancakes using this recipe but it won't be my last. Both my husband and I loved them. Fluffy, not heavy, nice taste. Used apple cider vinegar instead of white, not sure if it makes a difference since you can't taste the vinegarin the finished product. Excellent! This made enough for two people with a good appetite. For a family of four I would definitely double the recipe.

Reviewed On: Mar. 6, 2013

Very delicious and easy to make! I made it with 1% milk and chickenbroth and it was still very creamy and yummy. I have a good food mill and milling the fresh tomatoes was no problem. Will definitely safe this recipe and make often

Reviewed On: Sep. 21, 2011

Excellent soup and sooo easy. I used red potatoes which have the advantage of just having to be scrubbed instead of peeled which saved a lot of time. I used Knoor vegetable bouillon granules which have a lot of flavor. I did not have any dried thyme, so I just omitted it but used fresh parsely. I used some of the cookingwater/broth to add to the flour paste (it didn't specify but otherwise the soup would have been too thick for my taste). At the end I mashed the potatoes inside the pot and it turned out like a chowder. Very yummy. Will definitely make again especially since it was quick and easy.

Reviewed On: May 18, 2010