Isabel Profile - (13687350)

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Living In: California, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Chef John's Creamy Mushroom Soup
This has become a staple in my household. Absolutely fantastic. I used baby bella mushrooms from Costco and sliced them in my food processor in a couple of minutes and then chopped the onion in the food processor. That way the whole prep only took a few minutes. Mine browned nicely within 15 minutes. They still had some juice in the pot but I went on to the next step and feel that it does not make much difference. I used 1% milk instead of cream and processed the soup in my vitamix which made it super creamy. I always eat some the next day as left over and it still tastes great. Only minor thing I don't like is the color but for home made super delicious soup that's easy to make it's well worth it.

1 user found this review helpful
Reviewed On: Jul. 2, 2014
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Delicious! I did not change any of the ingredients, just the amounts of the veggies since I did not want left-over cucumber or red pepper. I used the whole one. Next time I will make the Quinoa a bit more ahead of time so it will have more time to cool (I put it in the fridge to cool but got impatient and mixed it in with the other ingredients while still warm. No harm done.) The dressing is awesome! Definitely a keeper.

0 users found this review helpful
Reviewed On: Jul. 17, 2013
Fluffy Pancakes
This was my first time making pancakes using this recipe but it won't be my last. Both my husband and I loved them. Fluffy, not heavy, nice taste. Used apple cider vinegar instead of white, not sure if it makes a difference since you can't taste the vinegarin the finished product. Excellent! This made enough for two people with a good appetite. For a family of four I would definitely double the recipe.

0 users found this review helpful
Reviewed On: Mar. 6, 2013

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