Lilichka Recipe Reviews (Pg. 1) - (13687141)

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Baked Falafel

Reviewed: Jan. 10, 2010
Absolutely loved it! Very easy recipe. To cut down on fat, I did not brown them. I spooned then into the oiled baking sheet, sprayed with a cooking spray, just like cookies, then baked them about 15-20 min per batch (time may vary). They came out softer, then hardened a little, as they cooled down.
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Banana Sour Cream Bread

Reviewed: Feb. 9, 2011
I don't think I will find any better recepie for banana bread than this. Everyone who tried it LOVED it! Lots of complements! I did use plain yogurt instead of sour cream. Yummy.
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8 users found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 29, 2010
The only reason I gave it 4 stars is because the taste is just OK. I followed the recepie, except for the "blood" I had used strawberry preserves, which I think made them look spookier as "the blood" had darkened. I also added green food coloring. I think 20 minutes is enough to bake. Please keep in mind, they do expand, so make them thinner, otherwise the fingers will come out chubby. I made some for my daughter's school party, then had some leftovers and brought them to my Juzzercize class. Everyone loved them, especially the look. I just hope something could be done to improve the taste.
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Cowboy Oatmeal Cookies

Reviewed: Oct. 25, 2010
I wish I could give these cookies at least 8 stars! They are absolutely deicious! Look great, chewy, yet melting in your mouth. I am writing this as my second batch is in the oven. Next time I will try to use Splenda instead of sugar, so that my Mom could try them. 10/29/10 I did put 3 cups of oatmeal-turned out even better. Added some pecans and I was in Heaven!
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Beer Batter Fish Fillets

Reviewed: Oct. 17, 2010
Absolutely wonderful battrer recepie! Very easy to make. Everyone who tried loved it, especially my kids!
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