mejdev Recipe Reviews (Pg. 1) - Allrecipes.com (13687114)

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Bittersweet Chocolate and Stout Beer Ice Cream

Reviewed: Aug. 17, 2013
Followed the original recipe and it was very good. Added some heath bar crunch bits for a little extra bite. Always a hit when I make this.
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French Butter Cakes (Madeleines)

Reviewed: Aug. 17, 2013
This was a good recipe. Very delicious. Used caster (superfine) sugar instead of regular sugar but next time I will just use the regular sugar. It may have been a little too sweet.
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Vegan Chocolate Cake

Reviewed: Oct. 22, 2012
Made this as a dessert for a vegan friend I was hosting. This cake was delicious. I used a reviewer's suggestion of replacing applesauce (cinnamon flavored) for oil, adding cayenne pepper, part whole wheat flour and balsamic vinegar. The cake was not as moist (will play with portions for applesauce, water, etc.) and had more of a bread consistency. Served with fresh fruit (for the vegan) and whip cream. Next day had a slice as a snack with peanut butter and Nutella. Very good. Will make again and play more with the cayenne pepper.
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Cream Cheese Frosting II

Reviewed: Apr. 17, 2012
Perfect as is. Not sweet, but full of cream cheese flavor.
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Marinated Baked Pork Chops

Reviewed: Jun. 14, 2011
Very good marinade. I didn't bake the chops as long as suggested. It varies according to the thickness. I baked slightly undercooked and finished off under the broiler a couple of minutes to crisp up the chop. Hmm.
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Grilled Spicy Lamb Burgers

Reviewed: Apr. 9, 2010
I thought this recipe was delicious. I followed it but stuffed the burgers with Alouette sun-dried tomato cheese spread. It was great. The Alouette cheese kept the burgers extremely moist and added extra flavor that complimented the spices in the burger.
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Clam Sauce with Linguine

Reviewed: Feb. 14, 2010
Great recipe. Easy to make and delicious.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2010
Very delicious. I added sliced mushrooms and used an aged balsamic vinegar which is thicker and sweeter. Yummmm
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Jasmine's Brussels Sprouts

Reviewed: Oct. 20, 2009
Absolutely delicious as is. I am sure bacon would bring another flavor, but the pancetta hit the spot. I thoroughly enjoyed it.
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Lamb Chops with Balsamic Reduction

Reviewed: Oct. 4, 2009
This was a very delicous and easy recipe. I used white wine/herb chicken broth mix and barrel-aged balsamic vinegar which is already reduced and sweet. Mixed with the sauted scallions, it was divine! Dinner party pleaser with great presentation appeal. Excellent!
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Chantal's New York Cheesecake

Reviewed: Jul. 17, 2009
I made this cheesecake twice and both times it came out excellent. Rave reviews all around. I also followed the tips about the water bath. I did get one crack but it closed when the cheesecake settled as it cooled. Highly recommend. The first time I made it I used a hand mixer. It came out lighter than when I used a stand mixer the second time.
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