Kathryn Recipe Reviews (Pg. 1) - Allrecipes.com (13687090)

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Super-Delicious Zuppa Toscana

Reviewed: Dec. 6, 2012
What can I say that hasn't been said? 1. We used Kielbasa instead of italian sausage. 2. We omitted the red pepper flakes. It was still stinking fabulous. One of the best things I've eaten in ages.
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Garlic Pork Roast

Reviewed: Dec. 6, 2012
We really enjoyed this. The Pork Roast was yummy! And great for the holiday season. It was just as good the next day. I loved that we cooked it in chicken broth! The only thing I did differently was, of course, not use canned chicken broth. I just use bullion cubes/granules and make my own. I also threw in a bag of baby carrots to the crock pot. It was delicious.
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Pasta Rustica

Reviewed: Dec. 6, 2012
It was only OK, However to be fair, I used 1 28 oz can of crushed tomatoes instead of the plum tomatoes. (I had one.. I needed to use it.) There was a really weird flavor to it/aftertaste that I attribute to the crushed tomatoes as well. I am assuming it might be much better with the different tomatoes?
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The Best Rolled Sugar Cookies

Reviewed: Nov. 14, 2010
I just need to add my voice to the many others on here who have said- these cookies are JUST PERFECT!!! They honestly taste store bought to me. Sugar cookies are not my cookie of choice- but this recipe is great- and thanks to all of the great ideas that helped make these the easiest and most delicious sugar cookies that I've ever made. bravo.
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Chocolate Chip Banana Bread II

Reviewed: Jul. 2, 2010
amazing. just amazing.
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Summer Bean Salad II

Reviewed: Jun. 14, 2010
every time I make this, at least 1 person asks for my recipe. It's seriously PERFECT for a hot summer day! And the basil is the best part!! Make sure you use fresh. It just won't work if you don't!!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 27, 2010
this is a HUGE HIT. Honestly, it's delicious and a perfect summer-time appetizer! It's worth all the chopping, and use whatever fruits sound good to you. You can really use anything.
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Buffalo Chicken Dip

Reviewed: Jan. 27, 2009
Was very VERY good. A little rich for me but that's good so I just had a few bites that I enjoyed IMMENSELY!! :0) I added extra hot-sauce because I love my heat... but it wasn't necessary. For anyone else who's tempted to add more just try what the recipe calls for 1st is my advice! :0) It was still delicious but a little bit TOO much (which I thought was impossible... haha. Hence the temptation to add more!!)
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