jenicecil Recipe Reviews (Pg. 1) - (13687053)

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Extreme Chocolate Cake

Reviewed: Jan. 10, 2013
This recipe is my "go to" recipe for chocolate cake. I like to bake mine in a bundt pan - it is the perfect amount of batter, and turns out beautifully each time. I found with a bundt pan, there was way too much frosting, so I cut that in half. It's delicious!
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Jalapeno Pepper Jelly

Reviewed: Aug. 19, 2012
I substituted 5 fresh jalapenos instead of the canned ones. I seeded four out of the five, and also added in the cayenne pepper, since the jalapenos were so mild. I was worried it wasn't going to set up, as it was so runny when it put it in the jars, but by the next morning, it was completely set up. We loved it so much, I made a second batch a few days later to last us through winter.
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Millet Muffins

Reviewed: Jan. 5, 2012
Very yummy! I added frozen huckleberries, and they were delicious!
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