These were extremely good! Perfect for my chocolate fix, though I did kind of alter that. In addition to the 1 c. cocoa, I melted 1 oz semi-sweet bakers chocolate, 1/4 c. dark chocolate chips, and 1/4 c. semi-sweet chocolate chips. Added that to the cocoa/sugar/oil mixture and then kept going with the rest of the ingredients. I also let the batter sit for a couple of hours in my warm kitchen to help the chocolate blend together. Put the batter in the freezer for 6 hours and let it sit on the counter for 30 minutes before I worked with it. I didn't have ANY problems with the dough being too sticky, and my house was pretty warm at the time. Used a #50 scoop and plopped the dough right into the powdered sugar. You HAVE to grease the sheets, otherwise these are a monster to get off the sheet! Overall, GREAT recipe.
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These were extremely good! Perfect for my chocolate fix, though I did kind of alter that. In...