runlikephoebe Profile - (13686859)

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Home Town:
Living In: Fort Collins, Colorado, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Wine Tasting
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Recipe Reviews 5 reviews
Garlic Prime Rib
You do not want to mess around with a cut of meat this expensive. This is the only recipe to ever trust, and the one to stick with for the rest of your life! I have made this for every Christmas day dinner since 2007. This meal is part of my gift to my extended family, and they now look forward to the prime rib as part of our tradition. I serve it with the roasted Brussels sprouts and whipped horseradish sauce from this site, along with a loaded baked potato. My daughter takes the potato orders, which adds to the fun of this meal. Add a carton of beef broth to the bottom of the pan and crank the oven up to 425 for au jus to serve with the meat. The first step of cooking the roast at 500 for 20 minutes will smoke out your kitchen, be prepared to open doors and windows even if it's the dead of winter. Our smoke alarm goes off every time, I liken this to pavlov's dog, as the loud alarm makes everyone's mouth water because they know the prime rib meal is coming. Thank you Chef Mike!

5 users found this review helpful
Reviewed On: Jan. 5, 2014
Prosciutto Wrapped Asparagus
My go to app recipe when I need to impress at social events! Do not do anything to the asparagus except cut the bottom part off of the whole bunch where the bottom rubber band is and wash it. There is no need to peel it, par-cook it etc., that just takes away from the simplicity of the recipe for an upscale result. Definitely let the cream cheese soften to room temp, and place in a FREEZER plastic bag. Cut off one corner and pipe a zig zag onto the slice of proscuitto to save yourself a ton of time.

3 users found this review helpful
Reviewed On: Jan. 5, 2014
Great-Aunt Nina's Noodles and Chicken
I have been making this for years, it is comforting and takes time to make. My dear husband now gets upset when I try to short cut with dried egg noodles! He has become quite partial to the noodles from this recipe. I use 2 cups of flour and canola oil instead of shortening. Also, BLSL chicken breasts have proven a little more kid friendly over the years. Do not skip the white wine and add 1 TB of rubbed sage, you won't be sorry! I hope this recipe adds comfort to your family in the same way it comforts mine. Thank you Diana (and Great Aunt Nina!)

7 users found this review helpful
Reviewed On: Jan. 5, 2014

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