Chef Ty Recipe Reviews (Pg. 1) - (13686752)

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Chef Ty




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Wild Rice with Rosemary and Cashew Stuffing

Reviewed: Jan. 29, 2009
EXCELLENT!! 6 STARS!! I made a similar stuffing years ago for Thanksgiving dinner and it became an instant favorite. One very nice way to modify this is to add a handful of craisins and substitute the cashews for chopped pecans. I'm big fan of "sneaking" additional nutritional points into foods, so add some finely chopped spinach to the mix and no one will know!
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Coriander and Cumin Rubbed Pork Chops

Reviewed: Jan. 29, 2009
Very delicious. Since I typically start my work day in the afternoon, I made this dish for me and my roommate in the morning. We both loved it and I can't wait to try it on the grill in the summer. Two stars for the way our apartment smelled after I prepared this dish! Thanks Darla!
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1 user found this review helpful

Creamy Hollandaise Sauce

Reviewed: Jan. 31, 2009
In all fairness I can't rate this recipe because I didn't follow it the prescribed way. I didn't have lemon juice so I substituted by squeezing an orange into the sauce. The change was actually good!
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