Lowkie Profile - Allrecipes.com (13686737)

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Member Since: Jan. 2009
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Recipe Reviews 3 reviews
Moist, Tender Spice Cake
This turned out to be one of the worst cakes I've ever made. It was too easy to over-beat the batter, which caused it to not rise. And adding in the brown sugar last led to pockets where the sugar stuck together and created brown sugar craters. I wasn't crazy about the flavor, either.

2 users found this review helpful
Reviewed On: Aug. 4, 2014
Iced Pumpkin Cookies
Personally, I love these cookies. My other half wasn't thrilled - said the icing was too sweet. I don't think so. I used a whole can of pumpkin puree, and on the icing, I used rum extract. Cookies are moist, and great with coffee. The work family LOVED them.

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Heavenly White Cake
For the past year, this has been my go-to cake recipe. I make no adjustments. Yes, the batter is thick, but it cooks up wonderfully. We mix up the flavorings (just made it with rum extract last night - fantastic!), and use a whipped frosting rather than buttercream. It's never let me down. Be sure to store it in a cake container, though, as it does dry out if left out in the open.

1 user found this review helpful
Reviewed On: Oct. 11, 2012

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