DHeldman Recipe Reviews (Pg. 1) - Allrecipes.com (13686341)

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Enchiladas Verdes

Reviewed: Nov. 18, 2014
Amazing and delicious. The sauce seemed a bit watery to me so next time I won't use so much. I'm not a wimp when it comes to spice but I was worried about it being too spicy so I only used one Serrano pepper. I realize now I could have used all three. But if you're sensitive to spice stick with one. My husband was amazed and said it was better than any restaurant he's been to. Winning recipe!
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Black Bean and Salsa Soup

Reviewed: Oct. 2, 2014
Amazingly yummy! I cooked my own dried black beans from the store first. I also used chicken stock because it was what I had in the house. Turned out great!
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Brown Rice and Chicken Casserole

Reviewed: Sep. 28, 2014
I'm lactose intolerant so I eliminated the milk and cheese. I cooked the brown rice in 2 cups of water to soften then I combined all the ingredients with one can of chicken broth and baked like normal. I calculated the entire casserole's calories at 900 with these changes. Still tastes yummy!
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Quinoa and Black Beans

Reviewed: Aug. 1, 2010
This was the very first Quinoa dish I've ever eaten and I was very impressed. My husband and I have cut most of the meat out of our diet and we were a little afraid this wouldn't be satisfying enough on it's own but it works beautifully as a main dish. Very satisfying and overall fantastic!
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Cornbread Muffins II

Reviewed: Feb. 12, 2009
These are easy to make and delicious. I like the cupcake texture they have. And they're good the next day too.
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Brown Sugar Meatloaf

Reviewed: Jan. 29, 2009
After trying this recipe, it's now my only meatloaf recipe. My husband said it was too sweet so I'll try to use less sugar next time but I thought it was the best meatloaf I've ever had!
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