It is a great crust, crispy on the outside and chewy on the inside. Our guests loved it. We made mini-pizzas on the grill. I preheated the grill on high and rubbed the grate with veg. oil. Be sure to make each pizza just prior to tossing on the grill. They tend to become sticky when they sit. I grilled each for a couple minutes on one side. Then we took them off the grill, put (minimal) sauce and toppings on the grilled side, and placed them back on the grill to melt the cheese. Used with "Unbelievably Awesome Barbeque Chicken" recipe, also on this site.
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It is a great crust, crispy on the outside and chewy on the inside. Our guests loved it. We...