Susan Profile - (13686109)

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Member Since: Jan. 2009
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Recipe Reviews 6 reviews
Jo's Chicken Liver Pate
Very good! The second time I made it I used fresh sage because it was all I hade and that was tasty too. The capers seem to make the difference.

13 users found this review helpful
Reviewed On: Oct. 15, 2010
Macaroni Salad for a Crowd
This is the recipe my mom always used. She used sweet pickle relish and I prefer dill. I also like to use pimento stuffed green olives. It is even better the next day. Like the poster I always just eyeball the amount of mayo. Thanks for posting this recipe as I always just did it from memory and can now print this out to give to others.

7 users found this review helpful
Reviewed On: Jun. 2, 2010
Caramelized Baked Chicken
I have made this recipe several times. If you don't have honey try substituting Apricot jam. I also add a Tablespoon of Siracha sauce for heat and more of a asian flavor.

3 users found this review helpful
Reviewed On: Feb. 3, 2010
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Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE
Cooking Level: Expert
About me: As a Californian, now living in New Zealand with… MORE

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