xocherryox01 Profile - Allrecipes.com (13685901)

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Recipe Reviews 8 reviews
Double Layer Pumpkin Cheesecake
My mother loves pumpkin flavored desserts and this is, by far, her favorite. She always asks me to make it whenever I can. I always use fresh pumpkin puree made from scratch. I use a japanese squash called kabocha that is very similar to a pumpkin and it has a very sweet, fiberous flesh. You can usually find it in asian supermarkets during the fall season. I cut it into quarters, bake at 400 degrees in a water bath until the flesh becomes tender and you can stick a knife into it (about an hour or so). Then I scoop out the flesh and puree it with a hand mixer. It's more work but so very worth it!

1 user found this review helpful
Reviewed On: Oct. 30, 2012
Black Bean and Corn Salad II
Made this for a barbecue and it was the first dish that was gone. I also love that it's healthy and full of fresh, simple ingredients.

0 users found this review helpful
Reviewed On: Oct. 30, 2012
Banana Cake VI
This is possibly one of my most favorite recipes from this site, and I bake a lot! This is the moistest cake I have ever made. I added some extra bananas (you can never have too many) and used less sugar to balance it out and I made sure to use super-ripe bananas (at the point of almost rotting) which adds to the moistness and sweetness of the cake. I skipped the frosting as it was sweet enough and tasted amazing on its own. I cannot stress how delicious this banana cake is!

1 user found this review helpful
Reviewed On: Oct. 30, 2012

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