This was easy and delicious, but the second time I made it I turned it into a casserole. I browned the ground meat with a dash of worchesteshire sauce. The hubby doesn't like the onion and pepper "bits" so I subsituted with seasonings. I took the ground beef, the two cans of peas, one can of cream of chicken soup, 3/4 cup water, the rice, and 1tbsp creole seasoning, 1 tbsp onion powder, garlic powder (we like a lot of garlic) and a dash of cayenne pepper and mixed it all up together in a bowl. Spread the mixture into a 9x13 baking dish and baked it at 350 F for about 30 minutes. Then sprinkled a bit of cheddar cheese on top and covered with foil to let the cheese melt and the casserole set up. It was yummy! Thanks for the great Recipe!
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This was easy and delicious, but the second time I made it I turned it into a casserole. I...