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Chiles en Nogada (Stuffed Poblano Chile Peppers)

Reviewed: Jan. 30, 2009
I didn't have carrots or tomato paste, so i started with a little butter to saute the celery and onion, later added all other ingredients and further used jalepeno queso on top of the stuffed peppers and broiled for 5 minutes instead of doing the goat cheese sauce. Also used canned chicken instead of making my own and turned out delicious! anyway you do it, this one is good and great for first time poblano pepper cookers!
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