Linda Recipe Reviews (Pg. 1) - Allrecipes.com (13685536)

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Grilled Zucchini II

Reviewed: Jun. 18, 2009
Didn't get much except a smoky flavor to this zucchini. Think I'll try adding some other flavors to it next time.
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1 user found this review helpful

Easy Cheesy Skillet Chicken

Reviewed: Jun. 18, 2009
This was sensational; voted a keeper by all of us. I browned the chicken in a little butter and sprinkled it with garlic salt and pepper. I mixed 1 cup cheddar cheese in place of the American. Simmered a half hour. Delicious!
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4 users found this review helpful

S.O.P.P.

Reviewed: Jun. 13, 2009
This is very tasty and very easy on a hot night - no oven! Is also excellent as a leftover warmed in the micro. I did add 2 tsp. minced garlic. Shall make again. Thanks Jenn!
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1 user found this review helpful

Veggie Brown Rice Wraps

Reviewed: Jun. 13, 2009
These were quite simply sensational. I made them exactly as the recipe stated.
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1 user found this review helpful

Steamed Zucchini

Reviewed: Jun. 13, 2009
This was good; a bit strong in olive oil flavor, though.
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3 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Jun. 6, 2009
Kind of bland. I'll try adding minced garlic next time.
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Poppy Seed Noodles

Reviewed: Jun. 6, 2009
These were great. I doubled the recipe for my family, except for the sour cream. I just used 1 cup. Leftovers were delicious reheated in the micro. the next day.
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1 user found this review helpful

Sweet Potato Potato Salad

Reviewed: May 30, 2009
This is a great way to change potato salad. The sweet potato in it was scrumptious. I also made it with all white potatoes (for folks who don't like sweet ones) and it was also very, very tasty.
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Fourteen Carat Cake

Reviewed: May 30, 2009
It is the one from the Old Farmer's cookbook. Best carrot cake recipe on the planet! I cut the oil back to 1/2 cup and used 1/2 cup pineapple juice in place of all the original oil. Baked in a 13x9 pan. Delicious!
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2 users found this review helpful

Garlic Chicken Fried Brown Rice

Reviewed: May 30, 2009
Very good, but it seemed like a lot of work. Whole family like it though.
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1 user found this review helpful

Sunday Best Fruit Salad

Reviewed: May 30, 2009
Used sugar free apple pie filling to avoid the large amounts of corn syrup in regular pie filling. Excellent. Tried later for my daughter's school potluck with the peach pie filling. Also excellent!
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0 users found this review helpful

Baked Beans II

Reviewed: May 2, 2009
I used only 5 slices of bacon, cooking 4 in the microwave and only one, chopped up, in a pan with the chopped onion. I used 2 28-oz. cans of bush's original baked beans. Put in my slow cooker on low for 2 hours. Delicious!
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Strawberry Syrup

Reviewed: Apr. 12, 2009
This was great. I used only about a 1/4 cup of sugar and it was still very sweet. I also added the corn starch to help thicken it per a previous post. Great alternative to maple syrup - which is gastly expensive now! (the real stuff, that is).
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1 user found this review helpful

Slow Cooker Pizza

Reviewed: Apr. 9, 2009
This was very tasty. I used 2 cups shredded mozzarella and 2 cups shredded colby rather than 4 cups mozz. only because mozz. is so expensive! I layered the ingreadients twice. Shall make again!
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Blackberry Cobbler

Reviewed: Apr. 9, 2009
Sensational! Chewy and delicious. I added 3 tsp baking pwd. and 1 tsp salt to the flour. I used 1/4 c. of the sugar to toss with the blackberries and added 1 tsp vanilla and 1/4 tsp cinnamon. Can't wait to try it with other fruits!
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2 users found this review helpful

Grandpa McAndrew's Irish Soda Bread

Reviewed: Mar. 28, 2009
I used 1 cup of plain yogurt in place of the buttermilk. This recipe is very, very tasty. It's the one I will use all the time now. We go through the whole loaf in one meal every time. Thanks for capturing the ingredients for us!
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5 users found this review helpful

Irish Soda Bread Cookies

Reviewed: Mar. 26, 2009
These are awesome! Did not use the seeds. Everyone loves them!
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2 users found this review helpful

Slow-Cooked Chili

Reviewed: Mar. 26, 2009
Too much salt! I also used ground turkey instead of the beef. I shall try again without the salt.
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1 user found this review helpful

Beef Enchiladas II

Reviewed: Mar. 7, 2009
I used the canned enchilada sauce. These were great and very easy.
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Angel Food Cake III

Reviewed: Mar. 7, 2009
Used pure cane sugar rather than processed white sugar. Came out a bit denser than I remember the mix my mom used to use. But it was very, very tasty. Fresh strawberries and whipped cream were the finishing touches. Shall make again.
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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