Brooke Summer Recipe Reviews (Pg. 1) - Allrecipes.com (1368523)

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Bacon Mushroom Chicken

Reviewed: Sep. 16, 2001
It had a funny taste to it, probably because of the bacon. The sauce didn't thicken, but the chicken was okay. Kinda tough, but not too bad.
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Baked Pesto Chicken

Reviewed: Sep. 16, 2001
I didn't so much follow the recipe as much as the ingredients, and cooked it a little differently. However, the chicken was tender, and the pesto made for a great topping for the chicken. I served it with french bread, and the pesto and olive oil mixture I used for the chicken was SO good on the bread!
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Florentine Artichoke Dip

Reviewed: Oct. 23, 2001
This dip was good, however it was really really thick, so we had to use spoons to put it on the chip or carrot. It was kinda chunky, and didn't turn out to be like a dip, at least as I know it.
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Becca's Taco Soup

Reviewed: Oct. 23, 2001
This soup was excellent - I left out the corn, beans, and onion (picky family) but it still turned out great. I also chopped a fresh tomato and added it, and that added a little more substance to the soup without the other ingredients. This is a great easy soup to make at night when you don't want to spend a ton of time cooking! We eat it with cheese melted on top, sour cream, and avocado slices, with tortilla chips and it is SO yummy!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 23, 2001
As I do with most recipes I modified this one a little... I used 16 oz of alfredo sauce, 2 cups mozzarella, the entire block of cream cheese, and 5 cloves of garlic. It came out WONDERFULLY! However, it was a tad bland. But my boyfriend thought that it was wonderful, and I'm used to the REALLY strong dips so it might have been just right, just not for me ;) Next time I make it I will add more garlic and more parmesan... they both seem to spice it up a bit. Overall, this dip was great, and definitely a favorite of my family's.
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Banana Sour Cream Bread

Reviewed: Apr. 23, 2002
I added a full bag of chocolate chips, and baked in my mini loaf pan - the recipe with no other modifications made 10 mini loaves! This recipe was awesome, heard nothing but raves about it from my fiance, who is VERY picky and critical!
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Caramel Popcorn

Reviewed: Sep. 28, 2002
Oh... My... GOSH!!!!!! I just made it because I was bored, and my stepdaughter has a friend over. I'm not a big fan of Carmel Corn, but this is absolutely INCREDIBLE!!!!!!! It mels in your mouth, and is SO yummy! I was concerned when my mixture after boiling looked weird, it was really thick and kinda gross, but I poured it on and stirred (hand cramped LOL!) and it just finished and is SO FABULOUS! MUCH better than any carmel corn I have ever had, and I will definitely be making this for Christmas presents!
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4 users found this review helpful

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